To Light a Candle

I am pretty proud of myself. I finally made an appointment to see the dentist. Granted, my bottom teeth are feeling alarmingly sensitive…but what really matters is that I have one foot in the door.

I know, I know: Not cool. But isn’t it funny how we only change when we are in pain? I think we are all guilty of it to some degree.

I wish I could say that pain didn’t motivate me to start looking at my eating habits. What I can say, however, is that it didn’t take¬†much pain. I’m not waiting for the situation to escalate or for some awful diagnosis to develop from continued unhealthy eating.

We’ve been cleaning out our freezer and pantry – eating through the last of our non-plant-based food items – and instead of savoring the cheese and butter, I have felt almost annoyed by the chore of slogging through all the dairy. Last Wednesday, we went to see Stevie Nicks and the Pretenders. Before the show, I ordered one “last” roll of my favorite sushi. (For the record, we haven’t given up on our commitment to spend less eating out. We had a gift certificate. ūüôā ) While it tasted delicious, I was acutely aware of how heavy it felt in my stomach. I worried I would feel too queasy to watch my rock’n roll goddess perform. Luckily, I rebounded… but another door slammed shut on my doubt. My body is ready for change.

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Our beautiful sushi platter. The roll on the front right is vegetarian!

After a night of fitful post-concert sleep, my wife and I dragged our tired selves to a new vegan juicery and cafe. (Who the hell can sleep after being in the presence of Stevie Nicks?) At first, the clubby music and steep prices at the eatery raised my eyebrow, but when our drinks and breakfast arrived, I felt surprisingly satisfied and inspired. The food was yummy and filling. Best of all, I didn’t feel gross after putting it in my body. It gave me pause to think that people will buy four or five $10+ cocktails in an evening without batting an eye, but one comparatively priced health drink might be considered over the top. Which product should we really value more? If your answer is the cocktail, we might need to talk.

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My smoothie (cold brew, banana, nut butter, almond milk) & vegan granola bar.

It seemed like a good morning to continue our foray into the world of veganism, so we went to Whole Foods to replenish our dwindling supplies. Instead of feeling limited by the lack of choice, I felt happy and excited to be proactively improving our health. At the check-out line, I braced myself for sticker shock but, because I had done my research, stocking up only cost us what I would usually spend on a week’s worth of groceries. It really helped to be at a different grocery store, too. There were a lot fewer processed foods jumping off the shelves – or maybe I just didn’t notice as much because it was unfamiliar territory.

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Our new fruit bowl

To be fair, I still have animal products in my system… so I haven’t started the withdrawal process yet. The food in my work environment also continues to pose temptation. However, I am feeling cautiously optimistic and creatively inspired. Having a yummy vegan treat and a successful grocery experience really helped build my confidence. I also saw a comforting film this week. It talked about how perfection isn’t the aim of eating plant-based food – it’s improvement. Eating nutritiously doesn’t mean never, ever¬†indulging. It means being healthy¬†most of the time. I feel like I don’t have to say goodbye to our yearly batch of cut-out Christmas cookies (which we tend to give away) or a birthday sweet. On the rare occasion I do have something unwholesome, I just need to remember that I have’t given myself license to have¬†all the unwholesome things. Embracing minimalism has also taught me that the rarity of an occurrence adds to its overall value. I think that philosophy applies to food. It tastes more decadent if you don’t have it every day.

The question is whether or not this philosophy will work in application. A complete abstinence approach has been the¬†only way to treat my substance abuse issues. I’m on a mission to find out if food will be any different. I will adapt my methodology accordingly and report back to you.

The other interesting factor the film touched upon is the importance of a likeminded support system. I’m really blessed to have a wife who is on board. It would be much harder to make these changes with certain kinds of food still in the house. I also draw strength from watching documentaries and following online communities. It’s interesting how the tenets of recovery are the same regardless of how the addiction manifests.

We really just need to fill the voids inside us with genuine connection and community.

When I started following a personal finance blog last fall, I never knew I was about to embark on this crazy journey. First, I changed the way I view money and consumerism. Soon after, I simplified the way I relate to my possessions and the items in the space around me. I also started to prioritize activities and eliminate those that were not adding any value to my life. Next, I assessed how to lighten my footprint on the planet and be kinder to my global brothers and sisters. Finally, I examined my relationship with food and found it sorely lacking. One thing has become clear: Recovery is about¬†so much more than stopping a behavior. It is about growing and growing and growing. It is about discovering the interconnectedness of all things. It is about wading beyond the shallows of life and finding joy and understanding in the depths. Recovery isn’t about stopping. It’s about starting.

I needed to open my mind. Putting down alcohol, drugs, awful relationships, and credit cards seemed like miracle enough. But the miracle was only just beginning to unfold.

This stuff is¬†exciting. It is so much better than getting drunk or high. And if I can have it, so can you. I want you to know that it is not only possible….it is¬†waiting for you.

Sometimes it still takes pain for me to change, but I’m finding that I am increasingly motivated by a plain and simple desire to be better than the person I was yesterday. When I got clean and sober almost eight years ago, I had a flame the size of a candle burning steadily inside of me. It was enough to keep me alive. Today, that candle flame has expanded into a blazing inferno. Every time I share with others, it ignites further still.

I have never been the kind of person who can sit down and shut up. It used to be about trying to control the world around me. Now I stand up and speak because I want to pass on the gifts I have been so blessed to receive.

It is better to light a candle than curse the darkness.

– Eleanor Roosevelt